Tzatziki Dip

Name: Tzatziki Dip
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cup grated cucumber; ¾ cup plain nonfat greek yogurt; 1.5 tsp extra-virgin olive oil; 1 tbsp dill; 1 tbsp lemon juice; ½ tsp garlic; 1/4 teaspoon fine sea salt

10 mins prepServes 4

Pair any chicken with this cool Tzatziki Dip and a squeeze of fresh lemon for a new go-to summer dinner party staple.

4 servings

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1 Use the large size holes of a grater to grate the cucumber. Take a handful of grated cucumber and squeeze it over the sink to remove extra moisture. Repeat this process with all of the cucumber and place into a large bowl.
2 Add the remaining ingredients into the bowl with the cucumber. Mix well. Taste and add additional seasonings if desired.
3 Chill for at least 15 mins before serving.
4 To portion, divide into 4; for a more exact portion measurement, divide total food weight (not including dish) by 4.

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Tzatziki Dip

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